Drinks/Dinner: Family-Style Marrakesh Tapas and Tagine
*This is the 2nd Jan Drinks/Dinner offering. Please do not sign up if booked for Vietnamese on Jan 26. Kindly only attend one!*
This location of Protected content features beautiful Arabic art and décor, comfy sofas and Moroccan cuisine with Spanish accents. Characteristic flavors are mixtures of cinnamon, cumin, coriander, cloves, nutmeg, fennel, mint, lemon and olive oil. The national stew options include seafood, chicken and mushroom & lamb and tomato in clay pots (tagine), paired with couscous – perfect for sharing. Communal appetizer plates of pita and hummus (chickpea dip) and baba ghanoush (eggplant dip); marinated octopus; or egg and tomato and savory chorizo are perfect for passing around as well. Custom cocktails and plenty of mint tea or Moroccan chai too.
We will be three tables of six people. Each table will have a pre-set menu as follows:
2 Baba ghanoush
2 Moroccan egg with chorizo and tomato
2 beef kabob
2 bagna cauda
1 chicken tajine
1 lamb meat tajine
1 essaquira (fish) tagine
2 couscous plates
1 creme brulee
1 pineapple tart
1 chocolate cassata
Tea or coffee beverage of choice
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