The Culture of Wine - DoctorWine Presents Great Wines - Online
Pearls of Wine Series
Let's discover great "restart" wines together with a famous expert: DoctorWine-Daniele Cernilli, one of the greatest world wine connoisseurs: Director of the EssentialGuideToWinesOfItaly,
considered among the 50 most influential people in the world of wine - Decanter ranking.
Classic Method Sparkling Protected content Rosse
Produced in Val di Non, Trentino in a small quantity Protected content , with Groppello grapes (red) so it's a "Blanc de noire" white sparkling.
Appearance: deep straw yellow, dense perlage
Aroma-Bouquet: yellow plum, currant
Taste: creamy taste of bubbles fresh and easy
Food pairing: aperitif, fish and regional Trentino first courses
Pinot Noir Vigna Saosent Protected content Cembra
A Pinot produced in a mountain area in Trentino Val Cembra.
Appearance: ruby red
Aroma-Bouquet: wild strawberries, currant, pomegranate typical aromas
Taste: the acidity prevails over tannin, so It's like a sort of white wine disguised as red
Food pairing: fish and white meats
Valpolicella Superiore Mizzole Protected content Cecilia Beretta
Valpantena area typical of Amarone, a red aged partly in
steel and partly in wooden barriques.
Appearance: Classic ruby
Aroma-Bouquet: spicy notes and cherry and blackberry
Taste: soft tannins and balanced acidity
Food pairing: grilled meat and regional Verona's cuisine
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