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Connoisseurs' Evening

Hosted by the Consul of the Penang Arts & Culture Group
Event Cover Photo
Took place 2 months ago
Thu 28 Nov 19:00 - 21:30

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An immensely inviting set menu with paired wine from with Deakin Estate awaits the connoisseurs Protected content nett p.p. including wine).

Bienvenue: complimentary cocktail

Canapés: Gougère chicken liver mousse with caramelised onion tart (wine)

Entrée 1: Pan seared scallops with pea purée and cilantro gremolata (wine )

Entrée 2: Tandoori chicken taco (wine )

Plat A: Lamb loin kebab with tzatziki and home-made pitta bread


Plat B: Sous-vide beef cheek with garlic mashed potato and green beans

Dessert: Cappuccino mousse + expresso Martini or Irish coffee

Please organise your own table unless you would like to join mine. I will write to you to obtain your main course choice or you can text me.

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21st November - music, entertainment and dancin' at this venue. Please enquire directly.