Lets Discover the World of ...Gourmet Cod
OLA meus queridos/as foodie friends and newcomers,
We are back to our tasting rooms, i.e., thematic dinners!
This time, we will explore a new spot in town, which is known for celebrating one of our most famous national food icons...;-)
Save the date and your seat at the GUEST LIST, only if you are certain you are coming, otherwise, we will have to charge you the dinner fee as a NO SHOW. You have until the 28th of February to cancel.
We will celebrate our Carnaval in a foodie way too, so, bring your mask (the proper one! Not the COVID ONE!) and see if you can spook any of us....;-)
We took the outrageous liberty to show you the exclusive gourmet menu that Chefe Tomás is going to produce to our Group.
Welcome drink – Apperol Spritz
Salmão Fumado da Noruega
Pastéis de Bacalhau
Carpaccio de bacalhau fresco
Pão da aldeia e Azeite romantico
Bacalhau na grelha
Couvada de bacalhau
Arroz de línguas
Caril de grão com arroz basmati (alternativa vegetariana)
Bolo de chocolate
Torta de laranja
Cheesecake da Avó com framboesas silvestres
Meantime, be original and get a spooky Carnaval costume.
Miguel MSGouveia/Tamara Saudi
(Your DinnerNations CSC Group Consuls)
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