Couscous Senegal meets Morroco
Let's discover the influences between Morrocan and Senegalese cuisine with Couscous.
Couscous is a staple berber food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
We will discover berber influence in Senegal with the Thiéré couscous (wolof cere) , the Senegalese variant of couscous.
The 2 types of couscous will be served: Morrocan and Senegalese.
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