A market kitchen to taste and share
At the table Protected content , we have not forgotten the memory of the quarter market gardeners, we taste a kitchen that respects his land and those who work, a frank, delicate and perfectly seasoned cuisine.
The work of aromatic herbs is also a specialty of the Chef, who excels at using them to highlight his creations.
Sensitive and inventive, the personality of the Master restaurateur is reflected in his signature dishes such as Rosemary Rillettes with Mustard and Rosemary, Baked Eckert's Breaded Beef Fillet or Baked Pork Presskopf.
Besides the traditional menus, Protected content breaks the codes by advocating the greed to many with dishes to share.
A la carte, such as the succulent Herdshire beef rib with bone marrow, mushrooms and mashed potatoes with truffle oil, and slate where each month is proposed a different sharing dish just as elaborate.
We will be entitled to the promotion: 50% discount
Conditions: Off menu, excluding drinks
Because of the restaurant reservation
Register only if you are sure to come
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.