Welcome to Morocco!
Welcome to the Casbah ...
Morocco is a country of contrast, magic and timeless wonders. It is blessed with rich, nourishing land and mountain snows; beaches, deserts and lush oases.
Casbah's are in harmony amongst this backdrop. It is a sanctuary for Moroccans.
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
I have been here many times, it is amazing!
Look forward to experiencing all the wonderful food experience with you all.
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Group Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.