Welcome to the Casbah!
Welcome to the Casbah ...
Morocco is a country of contrast, magic and timeless wonders. It is blessed with rich, nourishing land and mountain snows; beaches, deserts and lush oases.
Casbah's are in harmony amongst this backdrop. It is a sanctuary for Moroccans.
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
I have been here many times, it is amazing!
Look forward to experiencing all the wonderful food experience with you all.
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