Spicy, Rich, Flavorful, Diverse Indian Cuisine
The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India. The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent.. For our November Cook and Share Group Dinner let's explore and enjoy making and sharing dishes from the Indian subcontinent with each other!
Please note the following:
1. Please make a homemade Protected content dish to share. (No store bought dishes please as this is the Cook and Share Group!)
2. Bring your preferred beverages of choice to drink..
3. ***If your plans change*** please be sure to cancel at least 2 days prior to the event date to be courteous to your hosts from a planning perspective and to your fellow members to give them a chance to sign up in your place and have time to think of and prepare a dish.
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Group Consuls have limited access to this Activity Group.
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