Online June Activity - The Parmigiano Reggiano Experience
This month be ready for a mouthwatering experience with a unique gem of the Italian gastronomy: Parmigiano Reggiano.
Have you ever wondered how is this delicatessen produced and the secrets of its distinctive taste?
These and further details will be key to our guided virtual visit of a local producer in the Emilia Romagna countryside: in fact, we will be discovering Bio Reggiani, a family-run dairy and farm which specialised in organic Parmigiano Reggiano.
The activity will showcase the art of making Parmigiano Reggiano cheese through an English tour of the facilities along with an explanation of the production+aging process and Q&A session.
Don't miss out and join us on this amazing opportunity :)
We will be using Zoom to host our activity. A personalized link will be visible to attendees on the activity detail page shortly before the scheduled start time. This is a new service provided by the InterNations platform. For further details, see Protected content
We look forward to having you with us.
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