Vietnamese Springrolls Cooking Class
The home chef is Hai.
In this class, she will teach you to make tasty spring rolls the way she learned to make them in my homeland Vietnam.
We will make the filling for the spring rolls from scratch, then roll the spring rolls and fry them in oil.
Everything we make will then be eaten together. Leftovers can be taken home if desired.
Limited number: 4 participants.
Cooking course price (30Euros) include cooking course, noodles and salad to eat along with the spring rolls and some drinks (water, soft drinks).
Please message me to reserve for a spot.
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