Learn Japanese Cha-soba, Somen - Cooking Demo by Chef Taka
** DON'T BE A NO-SHOW! PLEASE ONLY RSVP YES IF YOU ARE SURE TO MAKE IT **
Japanese Cooking Demo by Ninja Chef Taka San (FREE CLASS)
Ninja Chef Taka san cordially invites you to his Japanese kitchen, where he demonstrates a fuss-free, healthy way of dining for you and your loved ones.
English, Mandarin and Japanese languages are available.
Additionally, premium Japanese ingredients at affordable prices are available for sale - sake, juices, ciders, teas, sustainable seafood, snacks, condiments, candies are at affordable prices Our friendly chef and friendly staff will help you pick what you need for a healthy, and comforting meal, so don't hesitate to register for a free seat now.
21 October Protected content , Saturday
Time: 12PM - 2PM
1. Cha soba
Green tea noodles
Soumen is one of the popular noodles in Japan. Made of wheatflour, it is eaten in summer time. With the arrival of summer, Japanese are increasingly looking towards light meals at lunchtime.
Venue: METRO Centrepoint, level 4 Kitchen Demo
Nearest MRT: Somerset MRT
(Centrepoint is the shopping centre opposite Somerset MRT, and METRO is the departmental store inside Centrepoint)
About Ninja Chef Taka
In his chef career of 35 years, chef Taka had been running Ryotei, a traditional Japanese restaurant which has over Protected content history as a master chef and also managing director in Ishikawa Prefecture, Kanazawa City.
He also had been a grand chef at a up-market Japanese hotel and kept busy like a true Ninja Master Chef - running two restaurants in the bustling Ginza of Tokyo and four other branches in Kanazawa city at the same time.
A Ninja Master with many talents, he’s had skills sets in both Japan and China:
A part-time teacher at cooking college for 15 years
Invited to be on a cooking program for a local TV station for one year
Developer and producer of “Osechi ryori (famous traditional festive food/lunch box for the New Year)”, sold at a prestigious department store in Tokyo
Developer, producer, and distributor of the much celebrated food box wedding gift more than 10 years
Master chef in Shanghai and Beijing
Developer for new menu as a food coordinator while teaching cooking in Harbin, which broadened his culinary skill in a different Asian country
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