Global Flavors at a Neighborhood Hot Spot!
Protected content l was built as an unassuming neighborhood spot in the heart of Shaw. Dishes are a mash-up of ingredients from around the world, tied together with an East Asian slant-a vision deftly translated by a kitchen skilled enough to weave disparate ingredients into a fun, cohesive menu.
Favorites include Grandma Hazel’s zucchini bread with foie gras mousse, Korean-inspired gnocchi, and the steak tartare with Tater Tots, which is best enjoyed after mashing it all together with a wooden spoon. Fire Panda, the house-made hot sauce served in adorable bear-shaped squeeze bottles, is steadily building a cult following.
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