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Pakistan's Shinwari Cuisine With An Actual Shinwari Ambience

Hosted by the Consul of the Washington, D.C. DinnerNations Group
Event Cover Photo
Took place 2 months ago
Fri 18 Mar 16:45 - 18:30

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are Eastern Pashtuns situated in eastern Afghanistan and the Khyber area of Pakistan. They are highly appreciated for their cultural lifestyle.

Their dishes are mainly meat. All kinds and cooked in all styles.

This event is NOT suitable for vegetarians or for those with special dietary seclusions.

Please note that this restaurant DOES NOT serve alcohol.

I promise that this is an exclusive once in a lifetime experience to experience the ACTUAL taste of the Federally Administered Tribal Areas of Pakistan.

Even for local Pakistanis living in Pakistan itself, they have to travel to Peshawar, the city close to Afghanistan.

Be it a simple but flavorful Namkeen Tikka and Karahi or a luxurious Afghani Pulao with a unique Patta Kabab, Angara chicken, Shinwari has got you covered. With its roasted kebabs, salty tikka, and juicy lamb chops the aroma of Shinwari foods has become a renowned name in the food industry. The culinary experts at Shinwari are the best at cooking lamb in its fat with only a few sprinklings of salt. We use original flavorsome recipes to prepare tikka from lamb meat skewered in metal sticks and cooked over coal, giving it a unique flavor.

Let's have a beautiful evening together.

Please be mindful of the punctuality of the time as the venue doesn't do any reservations.