Taste American Pastries Revisited By A Pastry Chef Of A Palace
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Gourmets can discover the famous American pastries revisited by François Perret. He is the Pastry Chef at Protected content
You can try there : the S'more (cream puffs topped with chocolate ice cream, wrapped in a layer of crunchy chocolate and marshmallow, then caramelized with a blowtorch), the Taco (delicate honey crunchy cells, topped with a creamy mousse of fromage blanc and caramelized pistachios), but also the Carrot Cake and the cookie.
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