Samgyupsal-gui (삼겹살 구이) is a Korean dish of grilled pork belly served with sides like lettuce and dipping sauces like ssamjang and sesame oil.
It’s named after the pork belly’s three-layered meat and fat pattern. Samgyupsal is a beloved dish in Korean cuisine and is enjoyed both in Korean BBQ restaurants and at home.
At this restaurant, you can enjoy the best meat aged for 14 days.
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