Korean BBQ
Samgyupsal-gui (삼겹살 구이) is a Korean dish of grilled pork belly served with sides like lettuce and dipping sauces like ssamjang and sesame oil.
It’s named after the pork belly’s three-layered meat and fat pattern. Samgyupsal is a beloved dish in Korean cuisine and is enjoyed both in Korean BBQ restaurants and at home.
At this restaurant, you can enjoy the best meat aged for 14 days.
Organized by
Organized by
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.