May 2018 Brunch
This time we will enjoy a eclectic West Coast brunch. The menu includes Frittata (a mouth-watering Italian omelet), Eggs Benedict, Avocado Toasts, Roasted Beet and Spinach Salad, Tuscan Kale and Forest Mushroom Salad and Banana Bread French Toast, plus other delicious breakfast options.
Please note that the activity is on Saturday 19 May Protected content .
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