September 2018 Brunch
This time we will gather to enjoy a French style brunch. Their menu includes a selection of savory and sweets crepes, and other options for you to select . From the restaurant :
“Using local, French and seasonal ingredients, venue features authentic French cuisine inspired by the seaside region of Brittany in the west of France.
The owner and executive chef, is from Brittany where he learned with one of the best crepe master in France, the art of the crepes.
We are proud to offer you a large selection of savoury, also called Galettes, and desert crepes prepared in the traditional way.
We also have a gluten free, vegetarian and vegan options.”
See you there!
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