November 2020 Brunch: Tres Chic!
For November Protected content , we will take a trip to enjoy an gourmand brunch French style. The restaurant offers a fusion of French and Brazilian cuisine, in a very elegant, 'chic" atmosphere. The menu includes Frittata du Jour, Saumon Fume with sourdough, cream, cheese, capers, onions and herbs, Jam and Cheese Croissants, Breakfast Croissants among other delicacies. Each brunch dish comes with either a small seasonal salad or fruit. There are also salads on request for those that want (or need ) it.
The coffees menu is mouthwatering, with dazzling combinations of coffee, chocolate, cream and other delicacies.
I need to strongly remark that we DO NOT HAVE A RESERVATION, as the restaurant is not granting it to anyone during these days. Also, seating time is limited to 90 minutes. Hence, I STRONGLY ENCOURAGE YOU TO BE IN TIME! Unfortunately, we cannot keep places for latecomers.
Also, the group will be small, as the restaurant is not allowing to seat a large group together.
I also remind you to take all precautions related to COVID-19.
A gratuity of 18% will be charged to the group. The restaurant does not have parking. Please come at time, as it could be difficult to find parking in Mission.
See you there!
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