Japanese Food Culture - Lecture & Sake Tasting
THERE ARE ONLY FOUR SEATS RESERVED FOR THIS EVENT!
Sake is an essential part of Japanese food culture….
A lecture by Dr. Charly Iten, Certified Sake Sommelier SSA, on the history, cultural significance, production and varieties of Sake. Following the lecture there will be Sake tasting of selected Premium products.
This is a FREE event offered by the JICC. Lecture is in German.
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