Laurent Perrier Champagne Tasting
What is the special quality of sparkling wine? Why does the very sight of its bulky bottle, act as the starting pistol for smiles and laughter?? The biological explanaation is that the dissolved carbon dioxide carries the alcohol through the stomach wall and straight to the brain. The better the sparkling wine, the more carbon dioxide is dissolved in its pearly depths!!!! Champagne was the first of all French wines to be given hte full benefit of what we would now call oenology!
Join us in this wonderfully elegant atmosphere in Le Bar with your Host from the House of Laurent-Perrier!
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