Culinary Backstreets Tbilisi
Ancient, enigmatic Georgia, enviably positioned between the Caucasus Mountains and the Black Sea, lays claim to one of history’s greatest civilizing feats: the first domestication of wild grapes more than five thousand years ago. This means that Georgian grape growers developed the genetic ancestors of all the noble winemaking vinifera (Chardonnay, Cabernet Sauvignon, Pinot Noir, etc.) now grown the world over.
Join Culinary Backstreets, the Wine Thieves and Protected content
for an exclusive evening of Mexican food and natural Georgian wine.
Culinary Backstreets' Tbilisi Bureau Chief, Paul Rimple, will sharpen his knives, put on his fighting whites and dish up his takes on his grandmother’s Mexican cooking to pair with distinctive wines from the Wine Thieves’ cellar. This is a one-time only event, brought to you by Protected content
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