New Orleans? Probably Not.
I have been curious and pessimistic about this place for years now. Given its name, I expect food similar to that from Louisiana in the USA, in other words, Cajun. But, looking at the menu, I think they might not be familiar with that region of the world. But, looking at the menu, it looks like what they do offer looks pretty good.
So, I think we should finally cross the threshold of their entryway, give it a try and cross this one off the list. Anyone else willing to take the culinary gamble?
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