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Hotel Gourmet

Hosted by the Consul of the Madrid Gourmet Dining Group
Event Cover Photo
Took place 3 months ago
Thu 23 May 20:30 - 22:30

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HAUTE CUISINE WITH SPECTACULAR VIEWS

The spectacular top floor offers a fascinating proposal to enjoy the breathtaking views of the city skyline. Protected content , an original gastronomic space that astonishes for boasting Europe's largest interior vertical garden; a daring and welcoming design with fantastic pieces of furniture powered by a selected menu of delicate and delicious starters that give way to an exquisite variety of seafood.

Enjoy unique experiences:

Tapa concurso + vino DO
Precio: 8€
Chef: Javier Riol Moreno
Tapa: Gyozas de rabo de toro estofado. Rabo de toro estofado y desmigado envuelto en una fina masa de gyoza china.
Vino tinto: Las Pisadas (DOCa Rioja)

Tapa vegana + mocktail
Precio: 8€
Tapa: Tatín de verduras escalivadas sobre una base de tapioca y setas shitake.
Mocktail: Iceber Ice Tea. Té Earl Grey, zumo de limón, sirope de jengibre, manzana verde.

El cóctel
NewWorld. Gin Mare, sirope de piña, lima, Oporto, espuma de té verde con jengibre.
Precio: 12€

As places are limited please confirm your attendance as soon as possible through phone,at
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Limited Number of Places Available