this time we want to explore the delicious Georgian cuisine.
Georgian food is the „Haute Cuisine“ of Sowjet cooking. „Chinkali“ is one of the typicl dishes. These dumplings from the Chevsureti mountains in eastern Georgia are filled with meat and have a special seasoning.
The restaurant offers large portions of meat and fish dishes. The meals all have the special Georgian seasoning, are nicely arranged and offer a broad variety. Vegetarians might not be so happy here.
Looking forward to seeing you there.
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