Brunch Pop Up by Two Talented Chefs
Let's discuss about intercultural relations during a festive Brunch prepared by 2 young chefs Graduate in Culinary Arts at Cordon Bleu America for one of them and at the Paul Bocuse Institute for the other one. The fee for that event including cold and hot drinks is 35 € that you've to pay directly on the website mentioned (Click on the name of the Establishment).
The Brunch Pop Up is an original take and collaboration inspired by their passion for seasonal cooking and discovering unique places. Taking reference from their California and French culinary backgrounds, they have built a menu focusing on fresh local ingredients and added their unique interpretation of traditional Brunch. They are dedicated to working with local producers, with an emphasis on using sustainable products. With the combination of a balanced and diverse menu, in an unexpected location, their goal is to provide an alternative experience to your casual Sunday.
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