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Cooking Class: How to prepare delicious Makis?

Hosted by the Consul of the Lima Foodies Group
Dining & Nightlife
Event Cover Photo
Took place 2 months ago
Wed 08 Nov 19:00 - 22:30

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Doing Maki looks so easy! But once you have tried it yourself, you may have noticed: It is not! So this is your chance to learn how to do them really well along with our Japanese teacher Kaoru Kochi.

We will learn how to do three different types of Makis: Acevichado, Furai & Spicy, more over 2 different types of dips: Tare & Acevichado.
Location is Protected content , a private cooking school in Miraflores.
We have managed to get a 15% discount and have reserved the whole place for Internations only that night!

So this is a great way not only to improve your cooking, but also to meet and talk to other members! After the class we will of course have a dinner together! And 36 rolls is a lot of food!
The cost of S./150.00 PEN includes all ingredients, the teaching, one cup of wine!

Reserve your spot by paying in advance until the 5th of November. We have limited space only.
Make a deposit to; Ahorro Soles Protected content CCI Protected content