Macaron pastry cooking class with real French pastry Chef!
Chef Nabil Bendaoud was born and bred in North France. He went to France Culinary School and has worked in traditional bakeries. He then moved to Malaysia and expanded his culinary experience in the several restaurants in Kuala Lumpur. Currently he is operating baking classes together with his wife. His aim is to introduce traditional french desserts to local market and share the sweetness with everyone.
Whether you want to spend some time relaxing or preparing your pastry exams, Vanilla & Cinnamon welcomes you to their workshop. Come and find out about all kinds of pastries thanks to our intensive workshops and create your own cakes following a professional’s favorite recipes. Everything will be provided: i ngredients, aprons, recipes, utensils etc ... so you can work in the best conditions. You can then enjoy your dishes with your loved ones!
Quality comes first!
Workshops are limited to 12 persons so that each participant receives individual training and assistance.
Theoretical and practical, both will be provided with all the expertise of our professional pastry chef.
Spaces are limited so book now!
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