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Cake Decor: Chocolate Ganache, Fresh Flowers & Gold Finishing

Hosted by a member of the Kuala Lumpur Master Chefs Group
Dining & Nightlife
Event Cover Photo
Took place 1 month ago
Sun 08 Oct 10:00 - 16:00

Ready to Join?

This advanced cake decor class will be conducted by a custom & wedding cake specialist. What you will learn:
1. Designing a cake based on a theme
2. Making dark chocolate ganache
3. Layer and finish a 6” cake with ganache
4. Fresh flower decoration technique
5. Use of gold accents
6. Cake photography

Utensils: Please bring your own turn table, scraper and spatula.
Lunch: Lunch will be provided but please inform if you have any specific/restrictive dietary requirements.

Note: You will bring back one whole cake. There will be no baking in this class.

Limited seats available.

Important: Please sign up only if you are sure. Once you register for this event, you'll receive a message with payment details. Booking will be confirmed once payment is received.