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Desserts of the World: Classic French Pastries

Hosted by the Consul of the Kuala Lumpur Master Chefs Group
Dining & Nightlife
Event Cover Photo
Took place 3 weeks 5 days ago
Sat 28 Oct 09:20 - 12:30

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Recipes:
Salted Caramel & Apple Tarte Tatin
Winter Citrus Galete
Croquembouche with Lemon Custard Cream

Instructor: Jr. Chef Sin

French cuisine had influenced the world over the years with its many cooking traditions and practices. So, when it comes to desserts of the world, French pastries are a tradition.

In this class, we celebrate classic French pastries. Come and learn how to make a “Tarte Tatin” which is an upside down French tart, “Galete” which is a free form crusty cake with fillings and the very classic towering “Croquembourche”.

NOTE: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.

Please make payment latest by October 15, Protected content . Banking details will be given to confirmed participants ONLY!