Desserts of the World: Classic French Pastries
Salted Caramel & Apple Tarte Tatin
Winter Citrus Galete
Croquembouche with Lemon Custard Cream
Instructor: Jr. Chef Sin
French cuisine had influenced the world over the years with its many cooking traditions and practices. So, when it comes to desserts of the world, French pastries are a tradition.
In this class, we celebrate classic French pastries. Come and learn how to make a “Tarte Tatin” which is an upside down French tart, “Galete” which is a free form crusty cake with fillings and the very classic towering “Croquembourche”.
NOTE: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.
Please make payment latest by October 15, Protected content . Banking details will be given to confirmed participants ONLY!
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