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Bak Kut Teh

Hosted by the Consul of the Kuala Lumpur Master Chefs Group
Dining & Nightlife
Event Cover Photo
Starts in 2 weeks 2 days
Sat 09 Dec 09:30 - 12:30

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Chick Kut Teh (Chicken Herbal Tea Soup) Yam Rice
“Yau Char Kway” (Deep fried Bread stick)
Stir-fry Spinach with “Foo Yee” (preserved Soy Bean Cakes)

We have specially designed some Chinese cooking classes - “Reminiscing Local Dialect” Cuisines”.

These classes are for foodies who reminisced the good old Chinese dialect food like Hainanese Chicken Rice, Hakka Yong Tau Foo or Hokkien Bak Kut Teh but not able to find any lessons on teaching how to cook these age old recipes.

Each class is painstakingly designed to encompass accompanying dishes and condiments complimentary to the main dish to make a full meal which you can re-create at home for your family and friends.

Come and join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.

Please make payment latest by November 15, Protected content . Banking details will be given to confirmed participants ONLY!