Malaysian Noodles Oodles
Assam Laksa (Spicy and Sour Soup Noodles)
Mee Curry (Spicy Coconut Soup Noodles)
Char Kuay Teow (Fried Flat Noodles)
Malaysian food is a melting pot of flavours and tradition. Often a bowl or plate of noodles fills any gap between main meals of the day. Spark up your in between meals with quick and delicious stir-fried or soup noodles.
Usually consisting of yellow or rice noodles accompanied by a flavourful soup made from a combination of herbs and spices or stir-fried with meat and vegetables. Join us to learn 3 epic must try noodle dishes of Malaysia.
This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
Students are required to bring a RED Apron and containers to take away what they have prepared for the day to let their friends and family try
NOTE: PAYMENT MUST BE MADE IN MARCH (25.03. Protected content .
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