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A Lesson in Vietnamese Cooking

Hosted by the Consul of the Kuala Lumpur Master Chefs Group
Dining & Nightlife
Event Cover Photo
Starts in 5 days
Sun 27 May 10:00 - 13:00

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Have you always wanted to cook Vietnamese food? Learn to prepare several dishes from scratch in our Vietnamese Cooking Class. Guided by an experienced cook and local expert, you will receive tips on how to select fresh ingredients, followed by a hands-on workshop where you can cook your favorite Vietnamese delicacies. The choices of recipe are flexible, depending on guests' request. All ingredients are Halal and easily purchased in Malaysia (or homegrown).

Vietnamese cuisine is light and less oily; always striking a balance between meat and veggies as their main menu. We take pride in our meal preparations- always marinating our food with spices sparingly, basking high-quality, fresh ingredients for its sweetness and gustation, making it one of the healthiest food in the world.

Note: Full payment must be made by 1st week of May Protected content .