Classic Chinese Noodles
Cantonese Style Fried Egg Noodles (“Sang Meen”)
Braised Vermicelli (“Mee Sua”)
Flat Rice Noodles in Black Bean Sauce (“Si Chap Hor Fun”)
Hokkien Braised Yellow Noodles (“Lor Mee”)
This quarter we continue our specially designed Chinese cooking classes - “Reminiscing Local Dialect” Cuisines.
Noodles play an important part of the Chinese cuisine in any dialect. Just as there are many types of noodles, there are just as many ways of preparing and cooking them. Delicious meals can be created using noodles. Cook noodles for a change and discover how easy it is to whip up a delightful meal for the family.
The noodle dishes in this class is specially hand-picked as there are age old classics that are loved by everyone.
This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
Students are required to bring a RED Apron and containers to take away what they have prepared for the day to let their friends and family try.
NOTE: PAYMENT MUST BE MADE IN MAY 15, Protected content PM FOR PAYMENT DETAILS)
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