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Chinese Small Eats

Hosted by the Consul of the Kuala Lumpur Master Chefs Group
Event Cover Photo
Took place 1 month ago
Sat 18 Aug 09:30 - 12:30

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Recipes:
Yam Cake
Pumpkin pancake
Woon Chai Koh (Mini Rice Pudding)
Sweet Peanut Cream

Chinese like to call their tea time treats “siew sek” (or small eats). Often served with Chinese tea or “tong sui” (sweet soup), these Chinese tea time treats are simply delicious.

Learn how to make a sweet peanut cream (“tong sui”), a savoury yam cake, mini rice pudding and a sweet pumpkin pancake.

NOTE
This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
Students are required to bring a RED Apron and containers to take away what they have prepared for the day to let their friends and family try.

NOTE: PAYMENT MUST BE MADE BY AUGUST 10, Protected content PM FOR PAYMENT DETAILS)