Fish from Scratch
Thai Fish Cake
Honey Baked Fish (in Banana leave)
Fish Head Curry
This is a class for serious foodies who wish to learn the basics of the different types of meat from how to cut it to how to cook it. You will also learn which part of the meat is suitable for what type of dishes and how long to cook it.
In this series, you will learn everything there is to know about Fish. Come and join our chef and go back to basics to learn how chefs prepare and cook fish. Learn proper cleaning, chopping, slicing and deboning techniques.
You will learn how to cut a whole fish from scratch, knive skills, how to debone and use different parts of the fish to do a dish. In this class, you will use the HEAD to cook Fish Head Curry and the FILET for a Baked Fish with Honey wrapped in banana leaves as well as minced filet to cook a favourite Thai dish - Fish Cakes.
This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
Students are required to bring a RED Apron and containers to take away what they have prepared for the day to let their friends and family try.
NOTE: PAYMENT MUST BE MADE BY October 27, Protected content PM FOR PAYMENT DETAILS)
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
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