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Kelantanese Social Cooking Class & Lunch

Hosted by a member of the Kuala Lumpur Master Chefs Group
Event Cover Photo
Took place 2 months ago
Thu 15 Nov 10:00 - 14:00

Ready to Join?

There's been some buzz about this Kelantanese supper club in KL, and they've come up with a social cooking experience.

Let's join this Kelantanese cooking class, learn about the food culture, and have lunch in traditional kampung style. The chef is a descendant of a Tok Selampit (Kelantanese storyteller), and he will be sharing the origins of each dish while we feast.

- Nasi Dagang (Silky steamed rice infused with coconut milk)
- Gulai Darat Ayam (Chicken curry “Bekwoh Kampung” style)
- Sambal Nyior (Fish paste with desiccated coconut)
- Acar Mentah (Cucumber and carrot pickle)
- Cek Mek Molek ("Beautiful Lady" sweet potatoes)

Protected content - Meet and greet with welcome drink
Protected content - Cooking session
Protected content - Lunch time
Protected content - End

Drop me a message with your phone number and email and I will send you more details. Participation is confirmed upon payment, and it's first come, first served.

Please sign up only if you can make it. If you find that you won't be able to make it, please cancel your attendance so others can join. See you there!