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From Casablanca to Roma By Casablanca Cuisine

Hosted by a member of the Istanbul DinnerNations Group
Event Cover Photo
Took place 2 months ago
Sun 26 May 19:30 - 23:00

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Come to taste the fusion between 2 great food cultures, the Italian and the Moroccan.

The menu will contain creative and delicious mixed dishes inspired by Both culture's flavors.

We hope to see you all

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Menu :

Starts:
Bruschetta spinach a la Marocaine with preserved lemon
Bruschetta carrot puree with cumin dressing
Focaccia Goat cheese served with a drizzle of Argan oil

Main Course :
Arrosto Erba Salvıa and rosmarino with caramelized apricots

Dessert:
Pastilla Jawhara a l'italienne, layers of filo with Coffee mascarpone served with a drizzle of Orange blossom.