From Casablanca to Roma By Casablanca Cuisine
Come to taste the fusion between 2 great food cultures, the Italian and the Moroccan.
The menu will contain creative and delicious mixed dishes inspired by Both culture's flavors.
We hope to see you all
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Bruschetta spinach a la Marocaine with preserved lemon
Bruschetta carrot puree with cumin dressing
Focaccia Goat cheese served with a drizzle of Argan oil
Main Course :
Arrosto Erba Salvıa and rosmarino with caramelized apricots
Pastilla Jawhara a l'italienne, layers of filo with Coffee mascarpone served with a drizzle of Orange blossom.
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