Bird's eye view of the city
Nice food, friendly people, and an unforgettable view from an ages old perch above the city! Join us and let's try our best to have a better time together than we did last time (which, frankly, I think will be difficult to do).
Here's an excerpt from the traditional Protected content
Homemade Veal - meatloaf on red wine jus CHF 31.50 served with mashed potatoes and vegetables
Veal cheeks in merlot jus braised CHF 43.50 served with “spinach spätzli” (small flour dumplings )and vegetables
Chicken Cordon - bleu „Appenzeller Style“ CHF 32.00 (filled with dried beef ham and Appenzeller chees) with french fries
Veal pieces on green Thai curry sauce (spicy) CHF 38.00 with Himalayan rice and fried coconut bananas
From the creative kitchen
Fillet of lamb CHF 42.00 with cardamom chickpea purée and ginger carrots
Pork tenderloin CHF 38.00 served with tagliatelle, mushrooms and almond broccoli
Roasted chicken breast CHF 32.00 with herbal mashed potatoes and grilled pepperoni Protected content
Beef fillet CHF 52.00 with bacon dumplings, vegetables and pink peppers sauce
Roasted veal steak CHF 52.00 with parsnip leaf spinach vegetables, rösti croquettes and cognac thyme cream sauce Protected content the lake and sea
Fride tiger prawns CHF 43.50 served with tagliatelle, spinach and sesame nut butter Protected content fillet Protected content 36.00 served with Himalayan rice and creamed cabbage
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