Join us for Korean this month!
Join us in October for Korean food at this contemporary restaurant. It is inspired by places you may find in Seoul or Manhattan's Koreantown neighborhood. The owner Yi is the daughter of immigrant parents from Korea. The menu includes staples like japchae, bibimbap, and bossam (pork belly lettuce wraps).
We could also head to Myomee across the hall for Korean pastries and other desserts.
Hope to see you there!
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