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Food for the SOUL - Last Friday of the November

Hosted by the Consul of the Malta DinnerNations Group
Event Cover Photo
Took place 2 months ago
Fri 29 Nov 19:45 - 23:30

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FOOD FOR THE SOUL
Most people eat food just for the sake of nourishment, others eat it because they enjoy it, some indulge in the art of gourmet dining because it makes them feel good, especially when done in the company of like-minded food lovers. This is exactly what we do at the Last Friday of the Month Gourmet dinner.

For the month of November, we will be returning to the stunning food so passionately prepared by our dedicated Chef Penka Peeva who is already working on the menu created EXCLUSIVELY for us mortal souls!

MENU
Amuse Bouche
Kick-starting with a shot to set the mood

To Start
A vitamin boost inside a spinach salad with pomegranates, caramelized quince, pecans, crispy onion and finished with a fresh mint drizzle.

To Continue
An assortment of flavorsome wild mushroom truffles accompanied with a gentle saffron egg-less mayonnaise served on a bed of leeks.

To Follow
Filo pastry parcels stuffed with a melange of tofu cheese set on a fusion barbecue sauce and complemented with a prune confit

Main course
A wild rice risotto with delicately smoked tomato and olive ash infused with an exotic blend of spices and served inside a root vegetable ‘bone’

Dessert
A truly delightful and innovative charcoal Trinity Cream

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