A Journey of Flavours
Are you ready to make a memory with us?”
Join us for a culinary adventure of the senses and a roller coaster ride of emotions for the Last Friday of January Protected content .
As we start a new edition for Protected content look at challenges that can stimulate your memory! Every time you taste something you are subconsciously transported to a memory that is stored within the millions of memories stored in your brain!
Join us for this Last Friday of January Protected content the Protected content where Chef Penka Peeva'll be preparing one of her gastronomic journeys exclusively for us!
A heart-warming Irish cream shot to set the emotions
An energy boosting parsley pancake roulade, jammed with creamy Vegan-cheese and herbs pate, laid on a bed of colourful tomato salsa
Delightful fusion ravioli, stuffed with heavenly horseradish, apple and celery blend, finished in an elegant peach and chilli sauce
Selection of potatoes, transformed into a charming golden gratin, enclosed in an avant-garde Béarnaise sauce
An artistic “accordion” of aubergine attentively assembled with a divine lentils ragu
A luscious aloe vera and mango mousse, overlaying almond, dates and rose hips base
Price : 30 Euros - Includes 6 course dinner, wine and water
To confirm contact me on Protected content
€30 per person and payable in advance.
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