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Warm Up for January with Dinner in Hot New Malaga Restaurant

Hosted by the Consul of the Málaga DinnerNations Group
Event Cover Photo
Took place 3 months ago
Fri 25 Jan 20:30 - 23:30

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Let's kick off the year with a delicious dinner at Protected content one the hot new restaurants in central Malaga.

The chef, Alberto Molina, trained in Malaga and gained experience at top restaurants in Marbella and San Sebastian (two and three Michelin stars)

We have an exciting three course menu with some drinks included.

We hope to see a great group of friendly faces, old and new, for this fun event.

Please let me know your preference - ternera or bacalao - for the main course.

Please be ready to pay the full amount of 35 euros plus tip in cash on arrival.


A compartir
Tartar de Atún con crema de Aguacate
Ensalada de Vieiras (scallops)

Carrillera de Ternera glaseada con calabaza asada
Bacalao confitado con caldo de berza

Hojaldre con crema inglesa y frutos rojos
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2 bebidas por comensal - Refrescos, agua, cerveza, tinto de verano.
1 botella de vino cada 2 comensales
Cafe o infusion

Precio: Protected content
I.V.A. incluido