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Let's have Spicy Szechuanese Cuisine!

Hosted by the Consul of the Los Angeles InterNational Lunch Group
Starts in 3 weeks 3 days
Sat 08 Dec 12:30 - 15:00

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Let's enjoy some spicy Szechuanese dishes to help ease the coolness of winter in SoCal! Szechuanese cuisine is known for its "mala" taste, and its use of dried chili and black peppercorn to get the heat going. Don't be surprised if you leave the restaurant feeling numb in your tongue ;-)