Festive Goose Dinner
Nowhere celebrates the festive season like Germany!
I would like to invite you to one of Rhineland’s long and delicious traditions – the very festive Goose Dinner that kicks-off the Christmas season with St. Martin’s Day and the Martin’s Goose in November.
The dinner will begin at 7.00pm. For the main course you can choose between goose leg or breast, or Sauerbraten (Marinated beef cooked in the oven) and side dishes galore (red cabbage, brussel sprouts, dumplings, cranberry and goose sauce). Make sure to save some room for dessert! There is also a vegetarian option.
The Goose Dinner at Protected content takes place over the course of 10 days, and is already nearly sold out. Luckily 10 places have been especially reserved for us. Please book as soon as possible as places really are limited!
Tickets cost 39.50 Euros. There are limited seats, so please book and pay in advance. Upon RSVP you will receive payment details. Please also let me know which meal option you would like to have. Deadline for payments and menu choice: November 14th.
Looking forward to seeing you then
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