A Coffee Tasting Day at an Old Kenyan Coffee Farm!

Learn about the journey that coffee goes through before getting into your cup. Witness the harvesting process of the red berries!

While coffee was introduced in Kenya in Protected content , the first crop at this farm was planted in Protected content . It was later on bought by a Kenyan farmer. This now-small Protected content farm has grown into a coffee-producing-branded company that markets the fertility of Kenyan soil and the quality of local coffee.

A snif of the Coffee Process:
Coffee berries are handpicked from the farm by pickers, taken through wet processing and sun drying, and then processed at the farm's on-site manual coffee factory!

PLAN
08:00 Meetup for the drive to the farm
10:00 A 2-3hr guided cycling/walk through the village, to the waterfalls
13:00 Enjoy a 3-course buffet-style lunch with a drink at the Protected content . Or carry a snack.
14:00 A short welcome with an introduction to the process of making coffee.
Afternoon coffee with the Barista, at the farm gardens. A tour around the farm to various sites which are necessary in the coffee process is later organised from young seedlings, to the grading process, to coffee drying.
After this, you can buy: Coffee, Jam, Honey and Coffee Soap at affordable prices from the farm.
15:30 Leave for Nairobi.

LUNCH (optional)
Starter: pumpkin soup & garlic bread
Roast chicken
Vegetable rice
Mixed vegetables
Fried spinach
Lentils
Dessert: crushed cookies & coffee custard

Bookings payments to Protected content (Eleanor Kemunto).
Asante! Karibu! ❤️