Hands on Winemaker Dinner (special guest)
Protected content is very honoured to receive the visit of Jean Baptiste Jessiaume, the winemaker of Domaine Chanzy from Burgundy.
For this special visit we want a unique event.
With the collaboration of Saigon cooking class we organize a new experience: “Hands on winemaker dinner”, a fusion between Saigonese culinary and Burgundy Wines. On the Menu:
1. Cooking class: cook your starter
2. Cooking demo
All the steps will be followed by Jean Baptiste to explain the magic of the pairing talk about his wines and taste.
Join us for a real immersion into one of the most questioned wine and food pairing: a night you will not forget!
Date: Tuesday, 15th of May
start at 6.30pm
Fee: 1.290.000 vnd
Limited seats, booking and pre-payment is required at:
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