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We will eat Ceviche plus traditional drink from Peru

Hosted by a member of the Washington, D.C. Cook and Share Group
Dining & Nightlife
Event Cover Photo
Took place 2 weeks 1 day ago
Sat 04 Nov 12:00 - 13:30

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Last updated!
Sorry guys we finally talk with the chef about our reservation. We will do the Ceviche tasting not a cooking class because time and space. It will be fun. I am missing my Peruvian Ceviche and not many places have this great mix. I am just happy to tell you about our Peruvian Gastronomy. I asked about the price and they said is about $8 Pisco Sour $10 Ceviche small size dish no tax include.
We will pay directly to the restaurant. Please confirm if you are coming to confirm the number of people.

Hello foodies,
My name is Ericka I am from Peru and I would love to introduce to you Peruvian food. What a best way to do it than cooking and doing a fun interaction about "How to prepare a Ceviche" I am looking for the options right now. So if you are in and will like to be part of this experience let me know so I can connect with a couple places (chefs/restaurants o cooking spaces). I think to start we can do a group of 10? Please tell me if a Saturday could be a good day or maybe an evening. I would love some inputs.