We will eat Ceviche plus traditional drink from Peru
Sorry guys we finally talk with the chef about our reservation. We will do the Ceviche tasting not a cooking class because time and space. It will be fun. I am missing my Peruvian Ceviche and not many places have this great mix. I am just happy to tell you about our Peruvian Gastronomy. I asked about the price and they said is about $8 Pisco Sour $10 Ceviche small size dish no tax include.
We will pay directly to the restaurant. Please confirm if you are coming to confirm the number of people.
My name is Ericka I am from Peru and I would love to introduce to you Peruvian food. What a best way to do it than cooking and doing a fun interaction about "How to prepare a Ceviche" I am looking for the options right now. So if you are in and will like to be part of this experience let me know so I can connect with a couple places (chefs/restaurants o cooking spaces). I think to start we can do a group of 10? Please tell me if a Saturday could be a good day or maybe an evening. I would love some inputs.
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