Sprouted & Living foods: Learn, DIY Workshop and Tasting
Our talks and workshops are back! This time with Chef Ribeiro!
Have you been reading about the benefits on your overall health of living foods and friendly bacteria? Are you wondering how the raw, the sprouted, and the living foods could benefit you? Now you have a chance to learn all about them with a master chef, health educator, and raw foods specialist, Rose Ribeiro.
She will surprise you with an easy-to-follow/DIY class on how to make living and spouted foods at home, explain the benefits and the importance of those foods in your daily diet, and offer a delicious gourmet tasting of a vegan cheeses, baked-seed crackers, and a delicious raw dip. Believe me, you'll be in awe and wondering how something so delicious could be vegan and full of live bacteria! The tasty snacks will be complemented by an unmatched green juice that will leave you energized and pumped for the day.
Come join us at our cozy Copacabana loft and start reaping the benefits immediately!
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
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