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Hosted by a member of the Athens Greek Language & Culture Group
Nationalities & Languages
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Took place 1 month ago
Fri 08 Dec 20:22 - 22:22

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As I continue to " bring to speed " a thrice translated copy of the NOVA GEA Greek language catalog of delicious wares, it occurred to me to consider that * MANY * here would also * LOVE * to create a micro-association on the premise of COOKING for HEALTH and ECOLOGICAL PRESERVATION .

An extension of the CULTURE aspect of the association, the purpose of this group is to help ATHENIANS develop a CULINARY IDEAL along cultural lines, based on RESPONSIBLE and ORGANIC cultivation of the LAND, co-education about HEALTH and HERBOLOGY , VEGAN PRACTICES, VEGETEABLE growth and consumption, GARDENING/HORTICULTURE, Soil Nutrition, and PERSONAL Nutrition, from a " Garden to the Personal Kitchen " approach, with a great deal of good conversation about what are the best buys and best values at LOCAL groceries .

A VERY BROAD yet HIGH QUALITY and EXCITING avenue, which INVITES you to come into a common association and simply FACE EACH OTHER and SOCIALIZE , exchange telephone numbers and emails, and create COOKING GROUPS that exchange recipes, education, and diverse methods of engagements based around this SEED IDEA .

I'm interested to see how many of you desire this narrative in the continuing OPTIMIZATION of your PERSONAL lives, and take care to bring a notebook and a pen with you, to INTEGRATE with one another, and experience an associationally rich evening where you talk about gastronomy values, and far more yet , and BEGIN this much needed conversation at the community level, and in ATHENS !
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