Wine club and Entrepreneurs
Welcome to the first edition of the wine and entrepreneurs club. The aim of the evening is to gather this group of business people to connect, inspire and collaborate around food and wine and in future we will ask people to give talks on relevant educational topics. The first edition will be hosted at a 5 * star hotel down town in their restaurant which is nicely lit and has a great atmosphere. They have chosen a high end menu catered by their in house chef with wine and the price is 40 euros. I will ask for confirmation by private message and if you could pay in advance to secure your place by Monday 4th Feb am latest. We will send you the address on confirmation. Looking forward to a great first event.
The timings are 7pm arrive with a glass of cava followed by a guided tasting and if you could arrive before 7.30pm.
The menu is as below:
Boquerón marinado, jugo de oliva, piparra
Original Brut Nature, Vendrell Olivella Xarel.lo, Macabeu y Parellada
2. BRUSCHETTA DE SETAS
Brioche, chalota, queso Comté
Viña Gravonia, López Heredia, Protected content y Malvasia
3. TARTAR DE TERNERA
Crema ahumada, rábano picante, cebolla encurtida, croûtons, huevo de codoniz
Sumoll, Partida Creus, Protected content , Sumoll
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